Vegan Meal Planning/Delivery Ordering

Each Tuesday,  Fancy Plants Catering delivers creative and delicious meal plans to the northside of Chicago.
Delivery happens between Noon and 3:00, or between 6:00 and 9:00 pm based on your preferences.
OR, you can pick up your order at Kitchen 17 during normal business hours on Tuesday or Wednesday.

Each delivery is 3 entrees, 2 sides, a dessert, and a pantry staple with a recipe on how we made it, as well as a recipe on how to use it, all for $75.
Our meals are generous, and we keep with the changing of the seasons, bringing you excellent plant based cuisine, as well as some good pantry staples and recipes to supplement your own cooking.

We’re very excited to focus on bringing Chicago great vegan meals to help you through your week.
Inquiries can be made here, and we hope to feed you soon!


-Kevin Schuder
Chef, Fancy Plants Catering

Vegan Meal Planning/Delivery: Tuesday April 24


Vegan Meal Planning/Delivery: Tuesday April 24 00009
Hey there!
We're offering 3 entrees, 2 sides, dessert, a pantry staple, and couple recipes, all for $75. Every week has a gluten free option too! Just make the request when you order.
If you're interested in Tuesday delivery, let us know by Sunday at 11 pm, and we'll send you a confirmation email in short time! PLUS, if you order before the weekend, you get a bonus dish as a reward for your timeliness!

We'll tell you all the details you need to order at the very end of this email, but first, here's the menu for this week:

1) Mushroom Sausage Kofta Skewers-
With grilled grapes, cilantro sauce, grilled veggies, and orzo.2) Chinese Ma Po Tofu with Green Beans, Scallions, and Rice: The classic Szechuan tofu dish. Very excellent for when the weather is getting a little bit colder. Like many Szechuan dishes there is a little bit of heat (I'll go easy), but it's balanced with the mild 'numbing' quality of Szechuan peppercorns.
3) Mushroom Goulash with Housemade Spaetzle and Cashew Sour Cream: This is a very complex, as we are using 3 different fermented preparations for this one dish. We make a concentrated fermented pepper paste as well as a homemade sauerkraut to build flavor, and then the sour cultured cashew adds a creamy smoothness.

4) Roasted Beet, Turnip, and Shallot Salad: Almond Blue Cheese, Red Wine-Mustard Vinaigrette, Chive.
5) French Onion Soup: 5 hour Caramelized Onions, Vegan Dashi, Aromatics

6) Cannoli: Lemon-Almond Ricotta Filling, Chocolate Chips.
(If you're gluten free, we're happy to substitute with a decadent chocolate allspice mousse!)

Pantry Staple:
7) Smoked Beet Pate:
Served with seeded gluten free bread.

Bonus for People Who Order Before the Weekend:
8) Wine Soaked Almond Feta

If you are interested in this delivery,

Click the ‘Buy Now’ button at the bottom of the page and tell us:
1) If you have any special dietary restrictions, and
2) If you would like to pick up your order at Kitchen 17, located at 3132 N. Broadway Ave. in Chicago during usual business hours (3:00 – 10:00) on either Tuesday or Wednesday,
If you are in the north side of Chicago, and are available for our Tuesday delivery between Noon and 3:00 pm, or 6:00 and 9:00 pm., leave your name, address, time, and phone number for delivery.
We will get back to you shortly!

The deadline for ordering is by 11:00 pm Sunday evening.

The entire set with delivery is an even $75, and we hope to feed you soon!


$75 In stock
Pickup or Delivery? Tuesday Pickup @ Kitchen 17 (0) Wednesday Pickup @ Kitchen 17 (0) Tuesday Delivery: Noon - 3:00 (0) Tuesday Delivery: 6:00 - 9:00 (0)
Address, Phone Number, and Special Instructions for Delivery
Vegan Meal Planning/Delivery: Tuesday April 24 Vegan Meal Planning/Delivery: Tuesday April 24




Subscribe to our Newsletter
Join our newsletter to receive notice on upcoming dinners, and events. We share seasonal recipes with every email, and first time subscribers get a download of 5 of our classic recipes.
We hate spam. Your email address will not be sold or shared with anyone else.