Wild Mushroom Dinner: Saturday August 17

We love mushrooms! We’ll use some wild maitake mushrooms for making a nice pate served with our housemade sourdough bread, several pounds of lobster mushrooms for making ‘lobster rolls,’ oyster mushroom ‘calamari,’ and both golden and black chanterelles for making a farro risotto, and even candycap mushrooms for a cheesecake!

This menu is an all inclusive (no tax, no tip!) $45, and there is a 5:30 seating you can find here.

As well as an 8:00 seating here.

That said, here is the menu for this week:

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