Wednesday October 23, 6:30 pm: Vegan Cheesemaking Class

We’ll be spilling a lot of our secrets for making our vegan cheeses, you’ll be able to make them in a hands on way, and then we’ll also use them to make a nice dinner! From making rejuvulac, to culturing cashew, to making meltable vegan mozzarella, we’ll do it together each step of the way. Plus, you’ll be able to take home recipes and the cheeses you made!

Here’s the lesson plan, and what we have in store for you!

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