We are cooking 2 nights of our annual Vegan Valentines Aphrodisiac Dinner at the Logan Square Emporium!
I’m very excited to collaborate with them and work out of their kitchen, have the full bar at our disposal, and make you a fantastic 5-course aphrodisiac meal on Valentines Day (2/14), or if you prefer the weekend, on Friday 2/15!
There is a 6:00 and 9:00 seating both nights.
We’ll feature our blini with cashew creme fraiche and kelp caviar (pictured above), our potato leek soup with truffle cream, a ‘beet heart’ salad with pine nuts, our root vegetable roulade with merlot reduction, and our pastry chef Tif Lowder is making a chocolate tart with #darkmatter coffee meringue!
Gluten free options are available by request!
If you are interested in checking out the menu more, or making reservations (they go fast), here are links to the 4 different seatings:
Expect some fun surprises throughout the evening, and an excellent meal in a fun venue with a full bar with specialty craft cocktails made just for this event! We’ll provide great ambiance, music, a friendly staff, and of course, some good food.
Every year, people wait to get tickets, and then are a bit disappointed when they find the dinner has sold out!
Seating is limited, so make haste, and we hope to see you there!
-Kevin Schuder & Team