Lately I cracked the code of making a really nice vegan dough that is perfect for making stuffed pastas, and we’re going to be making several variations throughout the summer! There will be some other new inventions featured at this meal, like our panisse fries, our puffed gruyere crackers, and a delectable almond cake. This will be a fantastic dinner, and we look forward to feeding you!
This 5-course meal has a 5:30 seating, is an all inclusive (no tax, no tip!) $45, and reservations can be made here
That said, here is the menu for this evening: