Sunday January 19: Vegan Greek Family Style Feast

Greek food is wonderful for sharing, and we’re going to be featuring our saganaki (aka flaming cheese) as well this evening! I’m excited to make a large spread of homemade meze and pita to share! We’ll follow with a spinach, leek, and almond feta pie for the main course, and finish with a chocolate-raspberry tart with pistachio.

This dinner is an all inclusive (no tax, no tip!) $36 , there is only a 5:30 seating, and you can make your reservations by clicking here.

That said, here is the menu for this evening:

1) Saganaki: Flaming Vegan Mozzarella: We make our own house-made vegan mozzarella, and will be setting it on fire, dousing it with a little lemon, and then adding some olive oil and herbs. Served with freshly made pita.

2) Meze and Pita:
1) Skordalia; the classic potato, garlic, and caper dip from the island of Tinos
2) A smoky grilled and chilled eggplant and parsley spread, also originating in Tinos
3) Tzatziki; the yoghurt, garlic and cucumber dish that was brought to Greece by the turks
4) Dolmades; Marinated grape leaf rolls filled with bulgur, herbs, and lemon.
5) A housemade almond feta, served with fresh heirloom tomato, cucumber, onion and basil. All served with housemade warm pita bread!

3) Spinach, Leek, and Feta Pie: Also known as ‘Skopelitiki’ from the island of Skopelos, this is a Greek ‘rolled pie’ filled with wilted fresh spinach, melted leeks, and housemade almond feta with a few currants, and plenty of olive oil and herbs.

4) Chocolate Raspberry Tart with Pistachio: The name says it all!

Once again, this dinner is an all inclusive (no tax, no tip!) $36 , there is only a 5:30 seating, and you can make your reservations by clicking here.

See you then!

Subscribe to our Newsletter
I agree to have my personal information transfered to MailChimp ( more information )
Join our newsletter to receive notice on upcoming dinners, and events. We share seasonal recipes with every email, and first time subscribers get a download of 5 of our classic recipes.
We hate spam. Your email address will not be sold or shared with anyone else.