Greek food is wonderful for sharing, and we’re going to be featuring our saganaki (aka flaming cheese) as well this evening! I’m excited to make a large spread of homemade meze and pita to share! We’ll follow with a spinach, leek, and almond feta pie for the main course, and finish with a chocolate-raspberry tart with pistachio.
This dinner is an all inclusive (no tax, no tip!) $36 , there is only a 5:30 seating, and you can make your reservations by clicking here.
That said, here is the menu for this evening:
1) Saganaki: Flaming Vegan Mozzarella: We make our own house-made vegan mozzarella, and will be setting it on fire, dousing it with a little lemon, and then adding some olive oil and herbs. Served with freshly made pita.
See you then!