Every Sunday, Fancy Plants Catering teams up with Kitchen 17 to create a unique vegan brunch from 10:00 – 3:00.
The menu changes and evolves each week to reflect different seasons and specials, but here is a sample menu of what we feature. Tip is already included in all of the prices:
Fancy Plants Catering & Kitchen 17 Brunch!!!
The Benedict: Tofu Scramble, Seitan Bacon, and Hollandaise on top of English Muffin, served with Smoked Potatoes, Confit Tomato, Greens Salad $14
Oyster Mushroom Benedict: Tofu Scramble, Fried Oyster Mushroom ‘Calamari,’ and Hollandaise on top of Hashbrown Patties, served with Smoked Potatoes, Confit Tomato, Greens Salad (GF) $14
Faux Chicken & Waffles: Our Waffles and Fried ‘Chicken’ with Maple Syrup, Housemade Vegan Butter, and Fruit $14
The Classic: Tofu Scramble, Vegan Sausage, Hashbrowns, Greens Salad $14
Grits ‘n’ Tempeh: Braised & Smoked Tempeh, Polenta Grits, our BBQ Sauce, and Wilted Greens $13
Big K Burger: Beefy patty, house-made burger sauce, shaved onions, tomatoes, pickles and vegan cheddar, served on a sesame bun $13
Kale ‘Chicken’ Caesar: Our Fried Faux Chicken, Lightly Massaged Kale, Quick Pickled Cabbage, Carrot, Bell Pepper, Housemade Caesar, and Almond Parmesan $13
Breakfast Pizza: Tofu Scramble, Seitan Bacon, Crispy Cheesy Hashbrowns, Bell Pepper, Scallion, and Hollandaise $24
Smoked Fingerling Potatoes with Fermented Pepper Aioli $7
Side Salad: Shaved Radish, Champagne Vinaigrette $5
Side of Fruit $5
Bottomless Coffee!!!! $4
Orange Juice $4
We’re working on getting a full liquor license, but for the time being, the restaurant is BYOB, and we’ll have orange juice ready for your mimosas!
Kitchen 17 is at 3132 N. Broadway Ave. in Chicago.
We’ll be seeing you in the morning!