Saturday September 21: Italian Vegan Cheese Dinner

We’re very excited to make many different vegan cheeses, and we’re going to celebrate this fact with some fantastic produce! Come try our burrata, a refreshing cantaloupe, cucumber, and fennel salad with macadamia nut cheese, our famous arancini di riso, some delightful manicotti filled with spinach, almond cheese, and served with sprouted lentils and blistered cherry tomatoes, as well as a delectable blackberry cheesecake.

This 5-course dinner is an all-inclusive (no tax, no tip!) $45, and there is a 5:30 seating available here.

That said, here is the menu for this dinner:

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