An ode to Midwest Supper Clubs! Originally, Jen and I made this meal as a big sendoff in San Francisco before we moved to Chicago. They were popular enough, we ended up having two ‘Last Suppers’ for 50 people. The Bay Area had never heard of many of these dishes that I grew up with in Wisconsin, but I’m pretty certain most of these are familiar to anyone in Chicago. Come join us as we indulge in good food, good drink, and conversation with a community of people who know what a supper club is.
These 7 dishes are an all inclusive (no tax, no tip!) $45, and you can make your reservations for the 5:30 seating by clicking here.
Or for the 8:00 here.
That said, here is the menu for this evening:
See you then!