Using the training I received at Izakaya Yuzuki from Chef Takashi Saito, we present to you a 5 course plant-based omakase.
We’ll be using umami rich ingredients and long fermentation to create deep flavors, and balance the depth with fresh ingredients and fun techniques. This dinner can be gluten free by request as well.
Bring some sake or ice-cold Asahi, and come say hi!
That said, here is the menu for this evening!
See you then!