Sunday Sept. 22: End of Summer Tomato Dinner

We’ve had a few ingredient focused dinners, and it’s high time that we pay respect to tomatoes. We’ll be making a wonderful tomato caprese, fried green tomatoes with fermented green beans and whipped almond feta, a tomato gazpacho with fermented cucumber, a seared polenta cake with smoked tomato brodo, borlotti beans, roasted garlic, and seared summer squash, and for dessert, we’ll make a tomato ice cream to serve with a sweet cornbread.

This 5-course meal is 100% gluten-free, for an all-inclusive (no tax, no tip!) $42, tickets to the 5:30 can be found here. 

There is also an 8:00 seating here. 

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