Avant Garden: Vegan Molecular Gastronomy, Saturday August 24

So often, the term ‘vegan’ conjures images of barefoot hippies munching on granola and acai bowls. This meal aims to deconstruct, scramble, electrify, and reconfigure that notion, as we drag that old stereotype kicking and screaming into the modern age. We’ll be combining the old world with the new, as we accent organic produce and traditional flavors, with exciting textures and surprises.

This 5-course meal is gluten free, is an all inclusive (no tax, no tip!) $45, and there is a 5:30 seating that can be found here.

As well as an 8:00 seating you can find here.

We hope to see you there!

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