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Vegan Brunch at the Humboldt House

October 16, 2016 @ 11:00 am - 1:00 pm

$24

koji

To begin, we’ll serve a beet salad with beet greens, arugula, and our homemade cashew chevre.
Then we’ll feature our vegan benedict with a rich warm holldandaise sauce. English muffin, smoked seitan bacon, Phoenix bean tofu scramble, warm hollandaise, a roasted liquid carrot yolk, smoked potatoes, a little arugula, and avocado.We’ll finish it off with an excellent sugar-pie pumpkin spice cobbler.
All served with unlimited French press coffee. See you soon!

If you are interested in coming, you can make reservations here.

Here’s the menu:

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Details

Date:
October 16, 2016
Time:
11:00 am - 1:00 pm
Cost:
$24
Website:
https://eatfeastly.com/meals/preview/6585/?action=confirm

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

Humboldt House
Chicago, 60651 United States + Google Map
Website:
https://eatfeastly.com/meals/d/19601328/mid-summer-nights-feast/