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Vegan Brunch at the Humboldt House
October 16, 2016 @ 11:00 am - 1:00 pm$24
To begin, we’ll serve a beet salad with beet greens, arugula, and our homemade cashew chevre.
Then we’ll feature our vegan benedict with a rich warm holldandaise sauce. English muffin, smoked seitan bacon, Phoenix bean tofu scramble, warm hollandaise, a roasted liquid carrot yolk, smoked potatoes, a little arugula, and avocado.We’ll finish it off with an excellent sugar-pie pumpkin spice cobbler.
All served with unlimited French press coffee. See you soon!
If you are interested in coming, you can make reservations here.
Here’s the menu: