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The Mushroom Dinner: A Tribute to Fungi
May 12, 2017 @ 7:00 pm - 9:00 pm$35
We’ll be using 7 different kinds of mushrooms in 4 different dishes, yes, even dessert. Candy cap mushrooms have a really fantastic maple-like flavor, and make an excellent cheesecake.
We’ll have an excellent mushroom pate with our house made bread, a beet, fennel, and kumquat salad with tempura-fried maitake mushrooms, and a solid grilled oyster mushroom and king trumpet mushroom ‘scallop,’ gumbo. See you then!
A gluten free option is available as well.
This 4-course dinner is an all-inclusive (no tax, no tip!) $35 and reservations can be made here.
That said, here’s the menu for this evening: