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Spring Italian Pasta Dinner
June 16, 2017 @ 7:00 pm - 9:00 pm$42
We’ve been working on perfecting a vegan pasta dough that works well for stuffed pasta, and will be filling tortellini with our freshly made almond ricotta! We’ll also be baking fresh bread to serve with our cashew burrata, serving a nice chilled chicory, citrus, and fennel confit salad, a nice trofie pasta with basil and walnut pesto, and finishing with pinot gris poached peaches with a brown sugar oat crumble and mint.
This dinner is an all inclusive (no tax, no tip!) $42, and reservations can be made here.
That said, here’s the menu for the evening: