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Let Us Not Cook For You: A 5 course Raw Feast
September 9, 2016 @ 7:00 pm - 9:00 pm$45
Is it too warm for you to stand over a stove lately cooking a hot meal?
We couldn’t agree more! Summer in Chicago is the time to utilize the bounty of excellent produce we have available to us, for a short time only.
Using the sun, fermentation, quick pickling, aerating, and curing, we’ll transform fresh parsnips, apples, bell peppers, haricot verts, porcini, and black summer truffles into an elegant raw feast.
There may be a couple of surprises too… if you are interested in coming, click here.
See you then!