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Hungarian Inspired Feast

January 11 @ 7:00 pm - 9:00 pm

$32

I’m very in awe of Tartine bakery, and Bar Tartine in San Francisco. Much of their inspiration, as well as mine for this menu, stems from a strong appreciation for fermentation, as well as from Hungary. I spent a week working with Bar Tartine, and a year with Amaryll Schwertner who emigrated from Hungary, helped open Chez Panisse, and is a fantastic chef.
After all that name dropping, truth be told, Hungarian food is just delicious, and very appropriate for a cold Chicago winter.  This menu features a lot of our homemade bread recipes as well, which have been getting even better with each batch.

The meal is 4 courses for an all inclusive (no tax, no tip!) $32

If you are interested in making reservations, they can be found here.

That said, here is the menu:

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Details

Date:
January 11
Time:
7:00 pm - 9:00 pm
Cost:
$32
Website:
https://eatfeastly.com/meals/d/19760428/hungarian-inspired-feast/

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

Humboldt House
Chicago, 60651 United States + Google Map
Website:
https://eatfeastly.com/meals/d/19601328/mid-summer-nights-feast/