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Fancy Plants Catering @ Chicago Vegan Mac Down!

January 22, 2017 @ 11:00 am - 2:00 pm

$10

Every year Factory Farming Awareness Coalition (FFAC) puts on a ‘mac down,’ where different cooks compete to see who makes the best vegan mac ‘n’ cheese.  This will be the first year Fancy Plants Catering is making a submission!

We’ll be using Baia pasta from our good friends in Oakland, CA., and making a spicy fermented cheese sauce.

Taken from the Facebook event page:

Join FFAC for Chicago’s first Vegan Mac Down mac n’ cheese cook-off!

Attendees get to:
*Sample all the entries and vote for their favorite
*Check out local vendors
Such as: Bad Day Donuts, Sandi Swiss Sweets, Chicago Style Vegan,Nataly’s Nectar, The Amazing Kale Burger, Harm Less Threads, FFAC – Chicago
*Enter our raffle full of awesome prizes (one free ticket per attendee)
*Enjoy free samples – Daiya Foods, I Heart Keenwah, Tapuat Kombucha, more TBA

Tickets are $10 in advance and $12 at the door
http://www.ffacoalition.org/chicago_vegan_mac_down_17
Event is likely to sell out, so get yours soon!

We are still accepting chef applications!
If you’re interested in fame, glory and prizes email Rachel at Rachel@ffacoalition.org

Anyways, it’s for a great cause, and I hope to see you there!

Sincerely,

-Kevin

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Details

Date:
January 22, 2017
Time:
11:00 am - 2:00 pm
Cost:
$10
Website:
http://www.ffacoalition.org/chicago_vegan_mac_down_17

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

LAMA
3519 Fullerton Ave
Chicago , IL 60647 United States
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