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Avant Garden: Vegan Molecular Gastronomy

September 16, 2016 @ 7:00 pm - 9:00 pm

$45

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So often, the term ‘vegan’ conjures images of barefoot hippies munching on granola and acai bowls.

This meal aims to deconstruct, scramble, electrify, and reconfigure that notion, as we drag that old stereotype kicking and screaming into the modern age.

We’ll be combining the old world with the new, as we accent organic produce and traditional flavors, with exciting textures and surprises. If you are interested in coming, click here.

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See you soon!

Menu

Blini with Cashew Creme Fraiche and Kelp Caviar
We’ll make a yukon gold and buckwheat blini, topped with our cashew creme fraiche, and a bit of kelp caviar and dill.

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Details

Date:
September 16, 2016
Time:
7:00 pm - 9:00 pm
Cost:
$45
Website:
https://eatfeastly.com/meals/d/19636328/avant-garden-vegan-molecular-gastronomy-6/

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

Humboldt House
Chicago, 60651 United States + Google Map
Website:
https://eatfeastly.com/meals/d/19601328/mid-summer-nights-feast/